Food Safety Course for Produce Farms – Northfield

Keepsake Cidery 4609 135th St. E, Dundas, MN

This workshop provides a deep dive into Good Agricultural Practices (GAPs) on the farm. GAPs are science-based, farm-level practices for keeping fresh produce safe. GAPs training is for farm owners, workers and gardeners who grow, harvest and pack fresh vegetables for sale to all markets, including farmers markets, CSA, retail, schools, restaurants, or who donate…