Star Tribune: Couple build farm-to-fork business — and community — in central Minnesota

Star Tribune

“Jenni and Tom Smude continue to retool their central Minnesota farm-to-fork operation — which includes their sunflower oil operation plus popcorn, Black Angus beef and wood products.”

To read more, click the link below…

Couple build farm-to-fork business — and community — in central Minnesota (startribune.com)