Food Safety Course for Produce Farms – Falcon Heights

This workshop provides a deep dive into Good Agricultural Practices (GAPs) on the farm. GAPs are science-based, farm-level practices for keeping fresh produce safe.

GAPs training is for farm owners, workers and gardeners who grow, harvest and pack fresh vegetables for sale to all markets, including farmers markets, CSA, retail, schools, restaurants, or who donate produce to others.

Trainers include experienced produce farmers and UMN Extension staff who will cover all aspects of on-farm food safety.

Hmong language interpreters will be available at this event.

Agenda

• 10 a.m. – 2 p.m., GAPs training (lunch included)

Cost

$15

Registration: z.umn.edu/GAPtraining

If you need a scholarship to cover the cost of this course, please email jenri001@umn.edu before you register.

Questions?

Contact: Annalisa Hultberg, hultb006@umn.edu